Food

Our Food

Hungry? Come in for a meal with our award winning team.

We’re open 7 days from 11.30am till 10pm, lunch, dinner or just a snack. Reservations are advised but not essential.

Freddie Ponder

Head Chef

Award winning Head Chef - Freddie Ponder

freddie@shiningpeakbrewing.com

Snacks & Shares


Kūmara crisps w goats curd & salsa (gf)
13

Mussel croquettes w lemon aioli & pickled leeks
15

Sourdough bread w smoked chive butter & balsamic
12

Crispy chicken bites w coriander & lime crème fraiche (gf)
15

Smoked gurnard w horseradish cream, watercress & cumin crackers (gf)
15

Open Tacos – crunchy taro style tacos w pickles, sesame & wasabi (gf)
14

Beetroot & broccoli (v) Or beef tartare Or ceviche

Lamb ribs w chilli and honey glaze (gf)
16

Duck & orange pate w beetroot & toasted bread
18

Truffle oiled fries w aioli (v)
10

Barbecue pork sliders w horseradish & slaw
20

Charcuterie & cheese board
35

Spanish sausage, crispy chicken, beef carpaccio, goats cheese, blue cheese, farmhouse cheddar, pickled leeks, green olives & toasted sourdough bread

Plates


Ōra King salmon (gf)
20

Small plate w beetroot pickles, puffed rice, lemon, wasabi & ginger

Beer battered fish of the day w peas, triple cooked chips & lemon aioli
26

Crispy beef short rib salad (gf)
20

Fresh spinach, pickled beetroot, blue cheese, almonds, soy & coriander dressing

Lamb rump w/ tomato, courgette caponata, black olives & rosemary jus
30

Fresh fettuccine w chilli & garlic, tomato & parmesan (v)
23

Peri peri chicken burger w grilled pineapple, aromatic slaw & hand cut chips
24

Pork belly w/ parsnip puree, mussels, apple & almond salad
30

Add a Side


Chard broccoli, blue cheese sauce & almonds
10

Mixed leaf salad w soy dressing, parmesan & tomato salsa
10

New potatoes w olive tapenade & mint
10

To Finish


Apple & white chocolate cheesecake w ginger crumble (gf)
15

Sticky date pudding w toffee sauce, honeycomb & vanilla ice cream
14

Lemon parfait w tuile, rosemary powder (gf)
15

Ice cream sundae w berry compote & toasted almonds
12

New Zealand three cheese board w rosemary crackers, grapes & quince jelly
30

Kids Menu


Garlic bread
10

Crispy chicken bites w fries & salad
12

Crunchy vegan open tacos w pickles, sesame & aioli
12

Fish & chips w tomato sauce
12

Tomato pasta w parmesan
12

Truffle-oiled fries w aioli
10

Reservation

Contact us to make a reservation or drop in - reservations are advised on weekends.

Contact Us