Food

Our Food

Hungry? Come in for a meal with our award winning team.

We’re open 7 days from 11.30am till 10pm, lunch, dinner or just a snack. Reservations are advised but not essential.

Freddie Ponder

Head Chef

Award winning Head Chef - Freddie Ponder

freddie@shiningpeakbrewing.com

Snacks / Small Share


Goats cheese & parmesan cookies
13

Smoked gurnard croquettes w lemon aioli & pickled leeks
15

Sourdough bread board w smoked chive butter & balsamic (v)
12

Crispy chicken bites w coriander & lime crème fraiche (gf)
15

Garlic & parsley mussel shells w cucumber & tomato salsa (gf)
13

Open Tacos – crunchy taro style tacos w pickles, sesame & wasabi (gf)
14

Beetroot & broccoli (v) Or beef tartare Or ceviche

Crumbed lamb w baba ganoush & pickled carrot
15

Duck & orange pate w beetroot & toasted bread
18

Truffle oiled fries w aioli (v)
10

The Ground and The Sea


Ora king salmon w beetroot pickles, puffed rice, lemon & wasabi (gf)
20

Beer battered fish of the day w peas, triple cooked chips & lemon aioli
25

Local quinoa salad w spiced onion, preserved lemon cucumber, tomato, toasted almond & pickled apple (gf) (v)
17

Crispy beef short rib salad w fresh spinach, coriander, blue cheese & soy dressing (gf)
19

Meat and Hearty


Smoked lamb leg w spiced cucumber & tomato salsa, lime crème, onion bhaji & coriander (gf)
28

Cajun spiced chicken burger w baba ganoush & hand cut chips
24

Beef sirloin w braised carrot, sticky barbecue rib, potatos croquettes, puffed wild rice (gf)
29

Confit duck leg w orange, spiced quinoa, pumpkin seed & roasted pumpkin (gf)
27

Fresh fettuccine w chilli & garlic, tomato & parmesan (v)
23

Add a Side


Cinnamon & rosemary roasted pumpkin (v) (gf)
10

Green bean & roasted almond salad w lemon & almond dressing (v) (gf)
10

Mixed leaf salad w pickled beetroot & soy dressing (v) (gf)
10

To Finish


Macadamia & coco butter parfait w ginger & almond crumble (gf)
15

Sticky date pudding w toffee sauce, honeycomb & vanilla ice cream
14

Dark chocolate mousse w orange sorbet, orange zest & powder
14

Ice cream sundae w berry compote & toasted almonds
12

New Zealand three cheese board w hazelnut crackers, grapes & quince jelly
30

Kids Menu


Garlic bread
10

Crispy chicken bites w fries, salad
12

Crunchy vegan open tacos w pickles, sesame & aioli
12

Fish & chips w tomato sauce
12

Crumbed lamb w pumpkin & broccoli
12

Truffle-oiled fries w aioli
10

Reservation

Contact us to make a reservation or drop in - reservations are advised on weekends.

Contact Us