FOOD Menu

We’re open 6 days (Tuesday - Sunday) till 10pm. Open from 11.30am during the week and 11:00am on the weekend. Come for brunch, dinner or just a snack. Reservations are advised but not essential.
SMALL PLATESPlatesTo FinishKids Menu
Home baked bread, smoked chive butter & balsamic caviar (V)
try w petite pegasus session hazy ipa
15
Duck Paté w/ pickled onion, beetroot relish, toasted breadtry w highwayman apa
try w bogworks pilsner
20
Truffle oiled fries w aioli (v) (gf)
try w fanny fantham’s lager
12
Smoked Fish Potato Cakes w pickles, aioli
try w magic dart pale ale 

20
Mahurangi Oysters - half dozen w/ soy caviar, lemon, shallot vinaigrette (gf)
try w octopus clamp dark lager
35
Ceviche of the day w soy, orange, chilli & ginger salsa (gf) 
Try w a Fanny Fantham's Lager
19
Charred Asparagus w lemon, almonds (gf v)
try w fanny fantham's lager
17
Lamb ribs w miso glaze & smoked yogurt (gf)
try w highwayman apa 
21
Tacos w/ chimichurri, lime, onion and pepper salsa, yogurt (x2) w/ Chilli Marinated Lamb or
w/ Charred Asparagus (v)
try w skunk juice hazy ipa
20
20
Crispy chicken bites w miso sesame glaze & lime yogurt (gf)
try w petite pegasus session hazy ipa
18
Charcuterie Boardw/ beef carpaccio, serrano ham, crispy chicken, Opiki Ma soft white, blue cheese mousse, goats curd, pickles, olives, bread
try w skunk juice haza ipa
37
Roebuck Farms Side Salad w/ soy and sesame dressing
try w jack underwoods old mild ale
10
Blue cheese mousse w pickled leeks, egmont honey honeycomb & almond crackers (gf)
try w bogworks pilsner
20
Fish of the Day (gf)
w/ quinoa, almond, salad, soy and sesame dressing
w pickled fennel, almonds, lemon & basil
try w bogworks pilsner)

34
Pan roasted salmon (gf)
w braised fennel, spiced tomato chutney & roasted spinach
try w fanny fantham’s lager
36
Green Meadows Beef Burger
w/ smoked mustard, BBQ sauce, brie, pickles, fries
try w magic dart pale ale

26
Spiced Tomato, Courgette and Kawakawa Tart (gf v)
w/ pea puree, kale, olive, asparagus
try w fanny fantham's lager
34
Flat iron steak (gf) 
w chimichurri, roasted onions, chunky fries & blue cheese bon bon
try w hicks parlour milk stout 

40
Smoked Goat Fettuccine
w/ kale, garlic, chilli, parmesan
try w octopus clamp dark lager
34


Eastherbrook farm smoked venison loin (gf)
38
Sticky date pudding w rosemary & hibiscus ice cream (v)
16
Fresh House Made Beer Ice Cream (v)
Skunk Juice Hazy IPA & lemon ice block w/ honeycomb
7
Eton Mess w/ fresh berries, whipped cream, meringue, mint, basil (gf v)
16
Fresh House Made Beer Ice Cream (v)
Jack Underwood's Mild Ale, Coconut, Salted Cashew ice cream
7
Fresh House Made Beer Ice Cream (v)
Octopus Clamp & Snickers ice cream w/ Octopus Clamp donuts
14
Beer Ice Cream Trio (v)

23

Sticky date pudding w rosemary & hibiscus ice cream
14
Garlic bread (gf v)
11
Chicken bites w fries (gf)
13
Tomato pasta
13
Battered Fish & chips w tomato sauce
13
Fries w tomato sauce (gf)
11
Chicken bites w fries
12
TO FINISH
Ice cream sundae w chocolate sauce & berries
12

CELEBRATING LOCAL SUPPLIERS & FLAVOURS 

Head Chef: Freddie Ponder

BOOK A TABLE

Walk-ins are always welcome, but we encourage bookings on the weekend for lunch and dinner.
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