FOOD Menu

We’re open 7 days till 10pm. Open from 11.30am during the week and 11:00am on the weekend. Come for brunch, dinner or just a snack. Reservations are advised but not essential.
SharesSnacksPlatesTo FinishKids Menu
Fresh oysters w shallot vinegar (gf)
market
Goats cheese and parmesan cookies (v)
16
Truffle oiled fries w aioli (v) (gf)
11
Venison carpaccio w beetroot & corn taco, horseradish & pickles (gf)
19
Flat bread w braised goat, whipped goats cheese, salsa verde & pickled onions
23
Ceviche w soy, orange, chilli & ginger salsa (gf) 
Try w a Fanny Fantham's Lager
18
Crispy ham hock & beer croquettes w mustard & kawakawa mayo (gf)
18
Smoked kahawai & paua potato cakes w salsa verde
Try w Dicky Barrett’s English Bitter  
19
Asparagus w almond & lemon dressing (gf) (ve)
14
Duck & orange pate w pickled fennel & toast
18
Miso honey & sesame crispy chicken bites w lime & coriander yoghurt (gf)
18
Salmon sashimi w wasabi snow, pickled beetroot, puffed rice & lemon (gf)
20
Chilli & honey glazed lamb ribs w smoked yoghurt (gf)
try w Highwayman APA
20
Korean fried chickpea panisse w toasted sesame & coriander (gf) (ve)
17
Roebuck farm salad w pan roasted salmon (gf)
w pickled fennel, almonds, lemon & basil (Try w Bogworks Pilsner)
26
Roasted eggplant & courgette (gf) (ve)
w olive, tomato & watercress (Try w Octopus Clamp Schwarzbier)
28
Green meadows beef cheese burger 
w smoked beer mustard, brie, fresh pickles & fries (Try w Dicky Barrett’s ESB)  
25
Smoked duck breast (gf)
w orange puree, carrot & fennel salad & candied walnuts (Try w Magic Dart Pale Ale)  
36
Egmont seafood fish of the day (gf) 
pan roasted w spiced tomato, summer peas, seasonal greens & curry leaves (Try w Fanny Fantham’s Lager)  
34
200g scotch fillet (gf)
w asparagus, olive tapenade, onion, beer mustard & potato salad (Try w Challenger IPA)  
36


Eastherbrook farm smoked venison loin (gf)
38
Peanut butter parfait w blueberry compote & shortcake (gf)
14
Sticky date pudding w rosemary & hibiscus ice cream
14
Strawberry & basil tart w cream, strawberry & champagne sorbet
14
Beer Ice Cream 
Octopus Clamp donuts w Octopus Clamp & snickers ice cream
12
Beer Ice Cream 
Skunk Juice Hazy IPA & lemon ice block w honeycomb
7
Beer Ice Cream (ve)
Dicky Barrett’s ESB, coconut & salted cashew ice cream
8

Fresh, house made beer ice creams are infused with, and inspired by our Shining Peak brews
Sticky date pudding w rosemary & hibiscus ice cream
14
Garlic bread
10
Chicken bites w fries
12
Cheesy risotto (v) (gf) 
12
Pan fried fish & chips w tomato sauce
12
Pork croquette w summer greens (gf)
12
Truffle-oiled fries w aioli (gf) 
11
Fried chickpea panisse w salad & peri peri (gf) (ve)
12
Chicken bites w fries
12
TO FINISH
Ice cream sundae w chocolate sauce & berries
12

CELEBRATING LOCAL SUPPLIERS & FLAVOURS 

Head Chef: Freddie Ponder

BOOK A TABLE

Walk-ins are always welcome, but we encourage bookings on the weekend for lunch and dinner.