FOOD Menu

We’re open 7 days till 10pm. Open from 11.30am during the week and 10am on the weekend. Come for brunch, dinner or just a snack. Reservations are advised but not essential.
BrunchSharesSnacksPlatesTo FinishKids Menu
Smashed Avo (v) (gf)
Fresh avocado, tomato, basil, goats cheese, toast
18
Kiwi Breakfast
Eggs, potato hash, spiced sausage, bacon, black pudding, roasted tomato, toast
25
Eggs Benedict
Home cured salmon, poached eggs w hollandaise sauce
19
Home baked bread w smoked butter & balsamic vinegar (v)
13
Flat bread w spiced braised lamb, whipped goats cheese & herb pesto
21
Truffle oiled fries w aioli (v) (gf)
10
Taro salt & vinegar chips w kiwi onion dip (gf) (v)
12
Freeman farms heritage carrots w smoked yoghurt, dukkah and carrot top pesto (gf) (v) 
15
Ceviche w orange, lime, chilli & cucumber salsa (gf) 
Try w a Fanny Fantham's Lager
16
Fried jalapenos w smoked cheese (v) 
13
Duck & orange pate w pickled beetroot & hemp seed crackers (gf)
Try w Highwayman APA  
18
Salmon sashimi w wasabi snow, pickled beetroot, puffed rice & lemon (gf)
Try w Free Radical Sour
19
Chilli & honey glazed lamb ribs w smoked yoghurt (gf)
Try w Highwayman APA
19
Miso honey & sesame crispy chicken bites w lime & coriander yoghurt (gf)
17

 Roebuck farm salad w pan roasted salmon (gf)
w pickled fennel, spring onion, ginger & soy dressing (try w octopus clamp schwarzbier)
24
Mushroom & parmesan risotto (gf) (v) 
w watercress & almond salad (Try w Octopus Clamp Schwarzbier)
25
Green meadows beef cheese burger 
w habanero mustard, gruyere cheese, fresh pickles & fries (Try w Dicky Barrett’s ESB)  
23
Haloumi & pumpkin burger (v) 
w peri peri sauce, slaw & fries (Try w Magic Dart Pale Ale)  
20
Egmont seafood fish of the day (gf) 
pan roasted w leek & onion risotto & chive butter sauce (Try w Fanny Fantham’s Lager)  
34
Free range NZ pork belly (gf) 
w onion cream, smoked baby onions, blue cheese polenta & apricot jus (Try w Cavalcade IPA)  
36


Eastherbrook farm smoked venison loin (gf)
38
Vanilla panna cotta w strawberry & mint sorbet (gf)
14
Sticky date pudding w rosemary & hibiscus ice cream
14
Beer Ice Cream Trio 
20
Beer Ice Cream 
Octopus Clamp Dark Lager & snickers ice cream
8
Beer Ice Cream 
Skunk Juice Hazy IPA & lemon ice block
8
Beer Ice Cream 
Dicky Barrett's ESB, chocolate & macadamia nut ice cream
8

Sticky date pudding w rosemary & hibiscus ice cream
14
Garlic bread
10
Chicken bites w fries
12
Cheesy risotto (v) (gf) 
12
Fish & chips w tomato sauce 
12
Pork belly w steamed greens 
10
Truffle-oiled fries w aioli (gf) 
10
Ice cream sundae w berry compote & toasted almond 
12
Chicken bites w fries
12
CELEBRATING LOCAL SUPPLIERS & FLAVOURS 

Head Chef: Freddie Ponder

BOOK A TABLE

Walk-ins are always welcome, but we encourage bookings on the weekend for lunch and dinner.