Small Plates Plates To Share To Finish Kids Menu

Small Plates

  • Home Baked Bread (V) — 15
    w/ smoked chive butter & balsamic vinegar caviar 
    try w/ Ferdie Hazy Pale Ale

    Truffle oiled fries (v) — 13
    w/ aioli - add freshly shaved parmesan - 2
    try w/ Fanny Fantham’s lager

    Ceviche of the Day — 25
    w/ red onion, chilli, coriander, lemon coconut 
    try w/ The Unholy Hazy IPA

    KFC-style Tiger Prawns - 25
    w/ Fire Down Below Chilli Sauce aioli, dill, lemon 
    try w/ Fanny Fantham's Lager

    Salmon Sashimi - 25
    w/ wasabi snow, soy caviar
    try w/ Bogworks Pilsner

    Smoked Snapper Sliders  - 27
    w/ chilli, rocket aioli
    try w/ Detained & Fabulous Bright IPA

    Duck and Orange Pâté - 26
    w/ candied walnuts, pickled beetroot, house made bread
    try w/ Octopus Clamp Dark Lager

  • Lamb Ribs — 25
    w/ miso soy glaze, smoked yoghurt
    try w/ Highwayman APA

    Fried Chicken Bites — 24
    w/ honey miso glaze, lime and coriander yoghurt
    try w/ Skunk Juice Hazy IPA 

    Chip 'n Dip (V) — 17
    w/ crispy house cut potato and kumara crisps, smoked capsicum dip, hot salt
    try w/ Magic Dart Pale Ale

    Six Acres Farms Grilled Asparagus (V) — 20
    w/ lemon and almond cream, crispy shallots
    try w/ The Good Nurse Burton Ale

    Baby Gem Lettuce (V) - 17
    w/ carrot, spiced hazelnut, preserved lemon
    try w/ Free Radical Sour

Plates

  • Crispy Chicken Burger — 34
    w/ brie, lettuce, bbq sauce, fries
    try w/ Fanny Fantham's Larger

    Green Meadows Beef Burger — 34
    w/ smoked mustard, brie, pickles, fries
    try w/ Highwayman APA

  • Grilled Salmon Salad — 37
    w/ Roebuck Farms salad, olives, beetroot, lemon and almond dressingq1
    try w/ Fanny Fantham's Larger

    Spinach and Parmesan Ravioli (v) - 36
    w/ smoked leek, mushroom, leek cream
    try w/ Octopus Clamp Dark Lager

To Share

  • Market Fish of the Day — Market Price
    w/ chive, lemon, capers, butter

    Smoked Flat Iron Steak 400gm — 48
    w/ baba ganoush, hazelnut dukkah

  • NZ Free Range Pork Belly 400gm — 48
    w/ capsicum, chilli, salsa verde

    Charcuterie Board - 41
    w/ South Island Chorizo, Serrano Ham, Fried Chicken, Salami, NZ Brie, Whipped Goats Cheese, Crumbled Blue Cheese, Pickles, Olives, Bread.

To Finish

  • Apple & White Chocolate Cheesecake (v) — 18
    w/ ginger crumble, stout caramel

    Strawberry & Lemon Tart (v) - 19
    w/ chantilly cream, berry sorbet, candied coconut

    Fresh House Made Beer Ice Cream (v) — 17
    Octopus Clamp & hazelnut ice cream w/ cinnamon churros, dark lager caramel

  • Fresh House Made Beer Ice Cream (v) — 12
    O’Carroll’s Irish Stout, Snickers & Dark Chocolate Ice Block

    Vintage Stout 2023 - NZ Whisky Barrel Aged — 40
    11.0% ABV / 500ml Bottle / Pōkeno Distillery Barrels

Kids Menu

  • Garlic bread (v) — 11

    Tomato pasta (v) — 13

    Fries w tomato sauce (v) — 11

  • Chicken bites w fries  — 13

    Battered Fish & chips w tomato sauce — 13

    TO FINISH
    Ice cream sundae w chocolate sauce & berries (v) — 12

CELEBRATING LOCAL SUPPLIERS & FLAVOURS

 Head Chef: Freddie Ponder

GRAB A TABLE

Walk-ins are always welcome, but we encourage bookings on the weekend for lunch and dinner.