FOOD Menu

We’re open 7 days till 10pm. Open from 11.30am during the week and 11:00am on the weekend. Come for brunch, dinner or just a snack. Reservations are advised but not essential.
SMALL PLATESPlatesTo FinishKids Menu
Home baked bread, sun dried tomato, kawakawa butter & pickled onion caviar (V)
try w petite pegasus session hazy ipa
15
Onion bhaji w saag curry, coriander & pickled onions (gf) (ve)
try w bogworks pilsner
18
Truffle oiled fries w aioli (v) (gf)
try w fanny fantham’s lager
11
Smoked brisket croquettes w beer bbq sauce (gf)
try w highwayman apa

20
Flat bread w braised goat, whipped goats cheese, salsa verde & pickled onions
try w dicky barrett’s esb
23
Ceviche of the day w soy, orange, chilli & ginger salsa (gf) 
Try w a Fanny Fantham's Lager
19
Green beans w almond & lemon dressing (gf)(ve)
try w bogworks pilsner
14
Salmon carpaccio w salsa verde, capers, smoked potato & apple (gf)
try w free radical raspberry sour
21
Mussel potato cakes w pickles & aioli
try w octopus clamp dark lager
18
Duck & orange pate w pickled fennel, pickled onions & toast 
try w highwayman apa
18
Bao buns w cucumber, pickled onion & peanuts with choice ofspiced pork or
crispy cauliflower (v)
try w skunk juice hazy ipa
20
20
Lamb ribs w masala glaze & lime yogurt (gf)
try w hicks parlour milk stout

21
Crispy chicken bites w miso sesame glaze & lime yogurt (gf)
try w petite pegasus session hazy ipa
18
Smoked brisket croquettes w beer bbq sauce (gf)
try w highwayman apa
20
Roebuck farm salad w pan roasted salmon (gf)
w pickled fennel, almonds, lemon & basil (Try w Bogworks Pilsner)
26
Smoked beef short rib (gf)
w baba ganoush, courgette & red onion tarte tatin, goats cheese & anise jus (try w hicks parlour milk stout)
36
Green meadows beef cheese burger 
w smoked beer mustard, brie, fresh pickles & fries (try w magic dart pale ale)
25
Slow cooked pork belly (gf)
w white bean cassoulet, carrot puree & anise jus (try w highwayman apa)
35
Egmont seafood fish of the day (gf) 
pan roasted w pea & fennel risotto, mushrooms & chive butter sauce (Try w Fanny Fantham’s Lager)  
34
Baked cauliflower polenta (gf)(ve)
w spiced carrot puree, almond dukka & kale (try w octopus clamp schwarzbier)
28


Eastherbrook farm smoked venison loin (gf)
38
Chocolate tart, blackberries, white chocolate & coconut cream
15
Sticky date pudding w rosemary & hibiscus ice cream
15
Beer ice cream trio
22
Beer Ice Cream 
Octopus Clamp donuts w Octopus Clamp & snickers ice cream
12
Beer Ice Cream 
Skunk Juice Hazy IPA & lemon ice block w honeycomb
7
Beer Ice Cream (ve)
Dicky Barrett’s ESB, coconut & salted cashew ice cream
8

Fresh, house made beer ice creams are infused with, and inspired by our Shining Peak brews
Sticky date pudding w rosemary & hibiscus ice cream
14
Garlic bread
11
Chicken bites w fries (gf)
13
Pork belly w peas & green beans (gf)
13
Fish & chips w tomato sauce
13
Fries w tomato sauce
11
Chicken bites w fries
12
TO FINISH
Ice cream sundae w chocolate sauce & berries
12

CELEBRATING LOCAL SUPPLIERS & FLAVOURS 

Head Chef: Freddie Ponder

BOOK A TABLE

Walk-ins are always welcome, but we encourage bookings on the weekend for lunch and dinner.