FOOD Menu

We’re open 6 days (Tuesday - Sunday) till 10pm. Open from 11.30am during the week and 11:00am on the weekend. Come for brunch, dinner or just a snack. Reservations are advised but not essential.
SMALL PLATESPlatesTo FinishKids Menu
Home baked bread, smoked chive butter & balsamic caviar (V)
try w petite pegasus session hazy ipa
15
Honey roasted carrots w smoked yoghurt, salsa verde & dukkah (gf)(v)
try w bogworks pilsner
15
Truffle oiled fries w aioli (v) (gf)
try w fanny fantham’s lager
11
Salmon carpaccio w salsa verde, capers, smoked potato & apple (gf)
try w free radical raspberry sour 

21
Flat bread w spiced lamb, whipped goats curd, chimichurri & pickled onions
try w dicky barrett’s esb
24
Ceviche of the day w soy, orange, chilli & ginger salsa (gf) 
Try w a Fanny Fantham's Lager
19
Mussel potato cakes w pickles & aioli
try w octopus clamp dark lager
18
Lamb ribs w miso glaze & smoked yogurt (gf)
try w hicks parlour milk stout 
21
Bao buns w cucumber, pickled onion & peanuts with choice of miso & chilli goat or
ginger & turmeric spiced pumpkin (v)
try w skunk juice hazy ipa
20
20
Chicken pate w pickled fennel, pickled onions & toast
try w highwayman apa

18
Crispy chicken bites w miso sesame glaze & lime yogurt (gf)
try w petite pegasus session hazy ipa
18
Blue cheese mousse w pickled leeks, egmont honey honeycomb & almond crackers (gf)(v)
try w bogworks pilsner
20
Roebuck farm salad w fish of the day (gf)
w pickled fennel, almonds, lemon & basil (Try w Bogworks Pilsner)
28
Pan roasted salmon (gf)
w braised fennel, spiced tomato chutney & roasted spinach (try w fanny fantham’s lager)
36
Green meadows beef cheese burger 
w smoked beer mustard, brie, fresh pickles & fries (try w magic dart pale ale)
26
Slow cooked pork belly (gf)
w white bean cassoulet, carrot puree & anise jus (try w highwayman apa)
37
Flat iron steak (gf) 
w chimichurri, roasted onions, chunky fries & blue cheese bon bon (try w hicks parlour milk stout)   
40
Mushroom risotto (gf)(v)
w fennel, leek & truffle salad (try w octopus clamp schwarzbier)
34


Eastherbrook farm smoked venison loin (gf)
38
Sticky date pudding w rosemary & hibiscus ice cream
16
Beer Ice Cream 
Octopus Clamp donuts w Octopus Clamp & snickers ice cream
14
Apple & brandy tart tatin w cinnamon ice cream (gf)
16
Beer Ice Cream (ve)
Dicky Barrett’s ESB, coconut & salted cashew ice cream
8
Beer Ice Cream 
Skunk Juice Hazy IPA & lemon ice block w honeycomb 
Fresh, house made beer ice creams are infused with, and inspired by our Shining Peak brews
7



Sticky date pudding w rosemary & hibiscus ice cream
14
Garlic bread
11
Chicken bites w fries (gf)
13
Pork belly w peas (gf)
13
Fish & chips w tomato sauce
13
Fries w tomato sauce
11
Chicken bites w fries
12
TO FINISH
Ice cream sundae w chocolate sauce & berries
12

CELEBRATING LOCAL SUPPLIERS & FLAVOURS 

Head Chef: Freddie Ponder

BOOK A TABLE

Walk-ins are always welcome, but we encourage bookings on the weekend for lunch and dinner.
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