Small Plates Large Plates To Finish Kids Menu

Small Plates

  • Home baked bread, smoked chive butter & balsamic caviar (V) — 15
    try w/ Petite Pegasus Session Hazy IPA

    Truffle oiled fries (v) — 13
    w/ aioli
    try w/ Fanny Fantham’s lager

    Ceviche of the Day (gf) — 24
    w/ jalepeño & edamame salsa, cucumber, jalepeño snow
    try w/ Greyhound Pale Ale

    KFC-style Tiger Prawns (gf) - 24
    w/ chilli aioli, dill, lemon
    try w/ Fanny Fantham's Lager

    Freshly Shucked Oysters - half dozen (gf) — 39
    w/ soy caviar, lemon, shallot vinaigrette
    try w/ Octopus Clamp Dark Lager

    Beef Tartare - 24
    w/ cured egg yolk, gherkins, toast
    try w/ The Good Nurse Burton Ale

    Pulled Pork Flatbread - 26
    w/ pickled onions, whipped goats curd, salad
    try w/ Skunk Juice Hazy IPA

  • Lamb Ribs (gf) — 25
    w/ miso soy glaze, smoked yoghurt
    try w/ Highwayman APA

    Fried Chicken Bites (gf) — 24
    w/ honey miso glaze, lime and coriander yoghurt
    try w/ Petite Pegasus Session Hazy

    Beetroot Macarons (gf) — 16
    w/ chicken liver pâté, orange puree, micro herbs
    try w/ Highwayman APA

    Charcuterie Board (gfa) — 39
    w/ South Island Chorizo, Serrano Ham, Fried Chicken, SalamiNZ Brie, Whipped Goats Cheese, Crumbed Blue Cheese, Pickles, Olives, Bread.
    try w/ Skunk Juice Hazy IPA

    Roebuck Farms Salad (gf) (v) — 14
    w/ pickles, soy & sesame dressing
    try w/ Greyhound Low Carb Pale Ale

    Blue Cheese Mousse (v) - 24
    w/ pickled leeks, honeycomb, almond crackers
    try w/ Octopus Clamp Dark Larger

    Roebuck Farms Tomato (gf) (v) - 17
    w/ whipped chickpea, basil, chilli oil
    try w/ Dicky Barrett's ESB

Large Plates

  • Fish of the Day (gf) — 39
    w/ orange & ginger quinoa salad, broccolini, soy caviar
    try w/ Fanny Fantham's Larger

    Green Meadows Beef Burger — 32
    w/ smoked mustard, brie, pickles, fries
    try w/ Highwayman APA

    Bacon Wrapped Chicken Breast (gf) — 42
    w/ pea puree, tomato & courgette ragù, olive jus
    try w/ Cavalcade IPA

  • Crispy Beef Short Rib — 41
    w/ capsicum tarte tatin, smoked onion puree, kale, jus
    try w/ The Good Nurse Burton Ale

    Mushroom & Truffle Risotto (gf)(v) - 34
    w/ parmesan, watercress salad
    try w/ Octopus Clamp Dark Lager

To Finish

  • 72% Dark Chocolate Ganache (v) — 18
    w/ Free Radical gel, raspberry snow, orange, hazelnut crumb

    Eton Mess (gf)(v) - 17
    w/ berries, whipped cream, basil, mint

    Fresh House Made Beer Ice Cream (v) — 16
    Octopus Clamp & Snickers ice cream w/ Octopus Clamp donuts

  • Fresh House Made Beer Ice Cream (v) — 8
    Skunk Juice Hazy IPA & lemon ice block w/ honeycomb

    Fresh House Made Beer Ice Cream (ve) — 8
    Dicky Barrett's English Bitter and coconut ice cream, roasted nuts, chocolate soil

    Beer Ice Cream Trio (v) — 23

    2022 Vintage Stout - Tennessee Whiskey Barrel Aged — 49
    11.0% ABV / 650ml Bottle

Kids Menu

  • Garlic bread (v) — 11

    Tomato pasta (v) — 13

    Fries w tomato sauce (v) — 11

  • Chicken bites w fries  — 13

    Battered Fish & chips w tomato sauce — 13

    TO FINISH
    Ice cream sundae w chocolate sauce & berries (v) — 12

CELEBRATING LOCAL SUPPLIERS & FLAVOURS

 Head Chef: Freddie Ponder

GRAB A TABLE

Walk-ins are always welcome, but we encourage bookings on the weekend for lunch and dinner.